An Italian company based in the historic centre of pork production. And a 23-year-old girl who overnight found herself at the head of her father-in-law's cured meat factory.
From that first day, Luisa began to bring her vision alive. Integrating innovation with tradition, she started an evolution that would propel an artisan business into a global brand, yet always guided by the same proud family values.
A focus on uncompromising quality. Constant innovation. And five-star customer service. It’s an effective recipe for success that has enabled Salumificio Vecchi to conquer new markets from provincial shopkeepers to the great circuits of the hospitality, mass market retail, and food industries - both in Italy and overseas.